SW La Hot links....

[Diehardmason]

Made a 30 lb batch of hot links today. Probably make another back this week. These links have great flavor a a neat little kick to them that linger for 7 or 8 minutes or so after eating.

 

[link]

Those look great. I make a batch of these for a friend of mine every now and then. What recipe do you use?

Link

 

[indaswamp]

Those look to be packaged for resale...do you own a meat market?
Care to share the recipe?
Links look great BTW....

 

[SmokinAl]

They look great!
Nice job on the linking!
Al

 

[Diehardmason]

Those look great. I make a batch of these for a friend of mine every now and then. What recipe do you use?

Link

Family recipe of a couple of generations. It was my grandfathers. My aunt made hot links for a club in St. martinville, La called the Rebop. They were raved about in the area. When she passed only her daughter had the recipe. She shared it with me.

 

[Diehardmason]

Those look to be packaged for resale...do you own a meat market?
Care to share the recipe?
Links look great BTW....

If i told you I’d have to kill you. And i quit killing two or three weeks ago. Lol.

 

[indaswamp]

fair enough....

 

[indaswamp]

If i told you I’d have to kill you. And i quit killing two or three weeks ago. Lol.

I see you have prices on your packaged sausages... do you sell them commercially or is that a family/friends deal?

 

[Diehardmason]

I see you have prices on your packaged sausages... do you sell them commercially or is that a family/friends deal?

Startup food and catering company. Even doing for friends and family for a while now.

 

[indaswamp]

Wish you all the success you can handle.....

 

[Diehardmason]

Wish you all the success you can handle.....

Greatly appreciated kind sir.