SV Venison Steaks With A CI finish !!

[marctrees]

Shoot me, kill me, ban me from the Forum.

But how did we go from smoking/ semi possible grilling finish,  to boil in a bag  SV ???

I thought that was the domain of Mr. Birdseye w vegetables. ??             Marc

 

[hillbillyrkstr]

Marc,

I'm sold on sous vide. You finish on a grill so there's your grilling. I still prefer smoking meats over any other style of cooking. Nothing wrong with broadening your horizons.

Then again what do I know i don't even know how to use the oven (that's a true statement) so I never thought I'd be cooking with something called a sous vide. I was happy out in the barn with my 3 grills, and 4 smokers.

Seeing perfect steaks is what sold me. I love a smoked, and reverse seared steak and I'm sure I'll do a dozen or more that way in 2017 but the sous vide then finish on a grill steak is the best steak I've ever had. May not be for some but it is for me.

 

[Rafter H BBQ]

Damn, those are some beautiful looking steaks.

Perfect and definitely point worthy. Keep up the great work.

Thanks dls1, I appreciate the nice words & point ! Also thanks for the encouragement ! This is very new to me.

 

[Rafter H BBQ]

WHB, Good job on your venison steaks. Imagine what cooking in the same manner will do for your dry aged prime rib steaks. 

Point.

T

Thanks Tom & I've thought about how good those will be ! Dang, now I gotta get one dry aging ! Appreciate ya dropping a line & the point !

 

[Rafter H BBQ]

Justin, Your meals are making me look real close at a SV machine,my wife doesn't like you ! :icon_biggrin:

Thanks for the point CM, but hope your wife will reconsider ! :biggrin:

 

[Rafter H BBQ]

Shoot me, kill me, ban me from the Forum.

But how did we go from smoking/ semi possible grilling finish,  to boil in a bag  SV ???

I thought that was the domain of Mr. Birdseye w vegetables. ??             Marc

I agree with hillbilly, makes great steaks & I'm new at SV so I've not tried anything else yet ! SV can be used in conjunction with grilling or CI !

You are entitled to your opinion just as anyone here is, if you do not like SV cooking that's fine but some of us do !

BTW, there is now an SV sub forum... But you don't have to look at it if you don't like it... Just sayin !

 

[disco]

Your kiddos have good taste! As usual, I am jealous of your food! Point!

Disco

 

[marctrees]

I agree with hillbilly, makes great steaks & I'm new at SV so I've not tried anything else yet ! SV can be used in conjunction with grilling or CI !

You are entitled to your opinion just as anyone here is, if you do not like SV cooking that's fine but some of us do !

BTW, there is now an SV sub forum... But you don't have to look at it if you don't like it... Just sayin !

Waterin - I have never tried it, a knee jerk opinion on my part.

You're results look great.

I think it's a such different cooking method, that some, at least me, have a resistance to it.

Looks good though.

With the pan sear finish, I think helps ALOT. 

We will all continue to learn.    Marc

 

[remsr]

I'm not a game kind of guy but man do those stakes look [emoji]128064[/emoji] good. Who would have ever thought that slow cooking in water would turn out such good food. If only there was a way to add smoke at the same time.

Randy,

 

[Rafter H BBQ]

Your kiddos have good taste! As usual, I am jealous of your food! Point!

Disco

Yea, these two keep me on my toes... They love wild game ! Thanks for the kind words & point my friend, much appreciated !

 

[Rafter H BBQ]

Waterin - I have never tried it, a knee jerk opinion on my part.

You're results look great.

I think it's a such different cooking method, that some, at least me, have a resistance to it.

Looks good though.

With the pan sear finish, I think helps ALOT. 

We will all continue to learn.    Marc

No worries Marc, it's all good ! I know I continue to learn every time I'm on this forum filled with great folks ! I think we all learn from each other ! Thanks for the nice words !

 

[Rafter H BBQ]

I'm not a game kind of guy but man do those stakes look [emoji]128064[/emoji] good. Who would have ever thought that slow cooking in water would turn out such good food. If only there was a way to add smoke at the same time.

Randy,

Thanks Randy, appreciate it... So far it's only been steaks for us, but we've enjoyed the results !

 

[remsr]

Try a burger [emoji]127828[/emoji] they are fantastic! I shap them season them then put them in the freezer for a couple hours to firm them up so they don't collapse when I vacuum seal them. 134 degrees for 60 minutes for med. rear, season again and sear 1 minute each side.

Randy,

IMG_1344.JPG

• remsr
• Jan 30, 2017

 

[redheelerdog]

That venison looks delicious with that M&C. Nicely done WHB!

 

[Rafter H BBQ]

Try a burger [emoji]127828[/emoji] they are fantastic! I shap them season them then put them in the freezer for a couple hours to firm them up so they don't collapse when I vacuum seal them. 134 degrees for 60 minutes for med. rear, season again and sear 1 minute each side.

Randy,

IMG_1344.JPG

• remsr
• Jan 30, 2017

Thanks Randy, will give em a try ! They sure look good !

Last Sat afternoon for the wife's birthday we done some steak.... But also tried some tilapia filets seasoned with Old Bay & a pat of butter... Everyone really liked the meal ! Had not done fish yet, but the tilapia was tasty !

 

[Rafter H BBQ]

That venison looks delicious with that M&C. Nicely done WHB!

Thanks John, we really like venison round here ! Appreciate ya dropping a line !

 

[bellaru]

Those look amazing!
Great job

 

[Rafter H BBQ]

Those look amazing!
Great job

Thank you, much appreciated !