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SV Tri Tip Smoked

sandyut

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this was an experiment / first attempt.

Rubbed with my coffee/espresso rub, SV 6 hours at 130. then removed the drippings re-bagged and to the refrigerator overnight. Added more rub, then smoked at 225 to 130, gave it a quick once over with the torch. then rest 15 minutes. the side was a radish, red onion, jalapeno, avocado salad dressed with sesame iol and white balsamic. sauted mushrooms in tallow and added the SV drippings to make a gravy. the beef was prefect for my taste, juicy, tender and flavorful. the wife loved it and this was likely the most rare beef i ever saw her eat (that is a big win). the beef looks dark from the coffee and the torch.

Another must make again!

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IH 1026

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Nicely done. That salad even looks good, and I'm no rabbit food person.
 

SmokinAl

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OMG that looks fantastic!!!
Al
 

tx smoker

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Lordy lordy Dave!! You are on a roll my friend. That looks stunning. Perfection personified and served up in grand fashion. Excellent job sir.

Robert
 

sandyut

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Did it pick up much smoke flavor?
just enough. this was not a large TT, and cooked pretty quick. I have dome them at lower temps and stretched the cook time. But I liked this way better. TT is so tasty, just the hint was perfect.
 

jdmb560

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First let me say my desk is now covered in drool that looks amazing!!
How would you compare the tenderness to just a standard smoked tri tip? And would you be willing to share your coffee rub recipe?
 

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