SV ribeye

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

sandyut

Smoking Guru
Original poster
OTBS Member
SMF Premier Member
Feb 18, 2015
5,111
4,165
Colorado
So, Wife went out with GF and I made the best of it. SV a ribeye at 133 for 3+ hours - seared in a pan of butter and EVOO for 30 secs a side, mushrooms, fresh SD bread...yummmm No need to go out to eat when this can be right here.

IMG_7853.jpg
IMG_7854.jpg
 
Perfection! No further comment needed. Ok, the Broccoli is screaming for a Cheese Sauce, but Really that's all I have to say...JJ😁
 
So, Wife went out with GF and I made the best of it. SV a ribeye at 133 for 3+ hours - seared in a pan of butter and EVOO for 30 secs a side, mushrooms, fresh SD bread...yummmm No need to go out to eat when this can be right here.

View attachment 516054View attachment 516055
It's been so long since I had a steak hardly recognized what's on your pictures. I'll just pretend that's my ribeye and I'm eating it, my eyes closed, yummmm.
 
That looks excellent. Perfectly cooked and great combination. My mouth is watering. Great work.
 
Looks super! I agree, we rarely eat out as we make better food at home. Our 27th anniversay is next so will go out but, we both want something ethnic and different, maybe Indian or Middle eastern? Certainly not wasting $150+++ at a steak house, last time I was at one the asparages came out to $1.75 per spear!
 
That all looks Awesome, Sandy!!
I won't personally SV something that's already Tender, but your Ribeye & Shrooms look Mighty Tasty!!
Like.

Bear
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky