SV RIB TIPS QUESTION

[Sowsage]

Ok so I'm looking through the freezer for what meat to use tomorrow for taco night. I have like five rib tips that i trimmed from spares. Thought I could throw them in the SV in the morning before I leave for work. I'll be gone for 12-13 hours. What temp should I set it at? I want to be able to pull/shred them for tacos. Ive done them with success in the crock pot but those were already smoked. These are raw. Any ideas??

 

[gmc2003]

I don't own an SV, but Bearcarver does. Maybe he'll see this and chime in.

Chris

 

[thirdeye]

I think I'd put them in SV tonight @ 160°, then in the morning take them out and shred, and hold in the fridge. When you get home you are ready to reheat and roll for tacos.

 

[radioguy]

I would go with 165F since you only have 12 hours. 145F for 24-30 hours.
Season them tonight, quick fry for brown, then into the bath. Dry them off, Quick fry or broil at the end. Enjoy.

RG

 

[Sowsage]

I think I'd put them in SV tonight @ 160°, then in the morning take them out and shred, and hold in the fridge. When you get home you are ready to reheat and roll for tacos.

Thanks thirdeye!

 

[Sowsage]

I would go with 165F since you only have 12 hours. 145F for 24-30 hours.
Season them tonight, quick fry for brown, then into the bath. Dry them off, Quick fry or broil at the end. Enjoy.

RG

Thanks radioguy!