Hi guys I figured our wonderful community would have the most reliable answers on some SV questions I have so here goes.
Thanks!!! :)
- What is the largest size SV setup you have used? (tub size, gallons of water, maybe device, etc.)
- What is the largest thing you have SV'ed? (20 pound brisket, etc. )
- How well did your device do with your largest setup? (ex. My device is xyz brand and it handles a giant 15 gallon setup like a champ and gets the water to temp in no time)
Thanks!!! :)