SV - Pork Belly: How to?

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Smoking Fanatic
Original poster
Feb 12, 2017

I’m thawing some pork belly, and I think I may want to try some in the SV.

How do you do pork belly in the SV?

No offense, but good lord, why???


Because experimentation. Its a different way of cooking it that yields different consistency and mouthfeel. At the end of the day its still a pork belly and its still GOOOOOOD.

And its fun to play with different methods of cooking things. :) is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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