SV Chuckie

[Winterrider]

Had a chuck roast all seasoned up and vac'd before freezing. Time to send him in for 26 hr bath @139° ( wife's preferred temp).

Pulled, was gonna hit with the searzall but got it ready for a little broil in the 360 to put a little crust on it instead.

Sliced, was very moist and tender. I got to hit it with more seasoning next time.

 

[dr k]

Nice! I couldn't remember who had the gasketed tote from another post till I saw this thread and realized it was you. I picked up this gasketed 20 qt sterilite tote at Menards for $7.00. I couldn't use a hole saw since the top of the inkbird stick circulator is square and has the non removable clamp. There's vents where the SS meets the plastic so I used a dremel cut off wheel to make a square hole in the lid in the corner. I put a hand towel around the cut out and slid the circulator in to make a gasket so hot water vapor can't get into the vents. I'm going to cold smoke a corned beef brisket flat 5 hours after soaking 24 hours to get some salt out then SV 30hrs @ 150. Great inexpensive idea you have for a SV vessel.

 

[fivetricks]

Next time tell wifey that 139 is for savages if you're going to brown afterwards :-)

If she still disagrees, you have a real choice to make. Wifey or roast.

It's a thinker for sure....

:-P

 

[chopsaw]

Looks good .
I have some here that like a higher temp . I go 132 , then when done I heat some beef stock on the stove and put their slices in to cook a bit more .

 

[jcam222]

Looks awesome. I need to get a tote like that.

 

[Winterrider]

Looks good .
I have some here that like a higher temp . I go 132 , then when done I heat some beef stock on the stove and put their slices in to cook a bit more .

That's what I'm going to do next time. Maybe sneak temps down slowly, won't notice as long as no blood on the cutting board.

 

[JJS]

Looks delicious, I really need to try one soon. Still new to the SV game

 

[Sowsage]

Looks great. Chuckie is on my long list of things to try in the SV. Looks like that air fryer did a nice job puting a Crust on it too!

 

[SmokinAl]

It sure looks good from here!
I do mine at a lower temp, but we all have our own tastes!
Al

 

[xray]

Beautiful looking chucky!!

 

[Winterrider]

Thank you guys for the likes,
@xray ,@kruizer ,@SmokinAl ,@JJS ,@pc farmer ,@jcam222 ,@dr k @S-met