Good man . They are good . If you have an Instant pot look up the recipe for that . They're good too .
Here's a few of mine.
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Good man . They are good . If you have an Instant pot look up the recipe for that . They're good too .
Here's a few of mine.
View attachment 648107
View attachment 648108
Thanks for the tip; slicing and separating into indivual meals. Probably a lot less waste in the long run.I would say depends on how you preserved it. For me I would have sliced it up then vac sealed it in meals. Then just pulled 1 when ever I wanted a meal and sous vide it at 140 - 150 for a couple hours so it was warm. Just did it today with some pulled park from a couple months back. Was still some fo the best pulled pork I ever had.(just the 4th time I had it. lol.)
ThanksIf it was a full chuck roast I would just throw it into the water back for a 3 - 4 hours then eat it.