- Dec 30, 2021
- 30
- 18
Hi all - I'm doing a smoke (over-the-top chilli) on the BGE Saturday, and then was planning to SV a beef roast the next day for another meal. I see now that smoking + SV is a great way to do a roast.
Question - could I smoke a roast, cool overnight & then SV the next day? Is it safe? Would it work?
I'd put the beef roast in the BGE with the chilli and smoke it for a few hours on Saturday (to, say, 130f internal), then take it out, keep it overnight in the fridge, and then SV it on Sunday (6-8 hours) - but don't want to kill anyone w. food poisoning...
thanks!
marc
Question - could I smoke a roast, cool overnight & then SV the next day? Is it safe? Would it work?
I'd put the beef roast in the BGE with the chilli and smoke it for a few hours on Saturday (to, say, 130f internal), then take it out, keep it overnight in the fridge, and then SV it on Sunday (6-8 hours) - but don't want to kill anyone w. food poisoning...
thanks!
marc