SV bags for large cuts?

[smoke83340]

Hi Gang,
what kind of bag do you use for a large cut? I may do a brisket, that won't fit into a gallon ziploc. Suggestions appreciated. I do not have a vacuum sealer.
Thanks,
Adam
Wilsonville, OR

 

[Inscrutable]

I have 2.5 gal ziploc bags. But will still be too short for longer cuts like packer or rack of ribs without dividing.

 

[mike243]

Sounds like a good chance to try new rubs and tactics, separate the point and flat mark the bags with what you put on keep track of time vs weight, I smoked 1 for 6 hours then SV for another 6 , worked out great imo.

 

[jcoleman66]

You could use a large non-reactive container covered with a lid or press-n-seal.

 

[dirtsailor2003]

If you have a Vac sealer like the VacMaster pro380 you can get 15” rolls and make whatever length you need.

When I do corned beef I’ll separate the flat and point and put them in 2 gallon Vac pack bags to cure.
Lisa at Vacuum Sealers Unlimited can get you set up with everything you need.

 

[sandyut]

If you have a Vac sealer like the VacMaster pro380 you can get 15” rolls and make whatever length you need.

thats right where my mind went as well. the vac seal bags in a roll are great!