1. 9 # hunk of Venison backstrap
Coated with thin layer of EVOO and Montreal Steak
Fridge for couple hrs and vacuumed for a swim @138° for 3 hrs ( indawamp, thank you)
Seared in high heat cast iron pan.
Rested 15 mins and sliced.
Plated with some roasted tator wedges and corn. ( Had to nuke wife's pieces a bit )
Was quite tender.
Coated with thin layer of EVOO and Montreal Steak
Fridge for couple hrs and vacuumed for a swim @138° for 3 hrs ( indawamp, thank you)
Seared in high heat cast iron pan.
Rested 15 mins and sliced.
Plated with some roasted tator wedges and corn. ( Had to nuke wife's pieces a bit )
Was quite tender.