SV—Beef Sammies from Leftover 50 hour Chuck Roast (Super Tender)
Here's the Sammies I Promised You All I would be posting!!!
My "50 hour Sous Vide Chucky" Thread didn’t have room on it for these awesome Sammies, so if you missed the actual Chucky getting Tenderized, check out the following Link to see how it was done: sv-chucky-50-hours-more-tender-than-prime-rib.295733
Now to the Sammies:
I’ll show a few “Hot Roast Beef with Gravy” Sammies.
And I’ll show a Hot Roast Beef Sammy with Cheese & Horseradish Sauce on a Steak Roll.
I’ll put the Info-Details in the captions above each picture.
NOTE: It's amazing that I could pile the Beef on each of these Sammies, and then take my Fork & cut right down through the whole Sammy, through the whole pile of Beef!!!
Thanks for Taking a Look!!
Bear
Let's start with a Pic of the Leftovers I had from the 50 Hour SV of the 4 pound Chuck Roast:
First night's Leftover Supper----A slice of Italian Bread, with some Gravy on it:
Then Pile on the Tender Beef:
Then another slice of Bread & bury it in Gravy:
Same Night, Since my dish was already messed up, Another Slice of Bread with a Pile of Meat:
Then another slice of Bread, with a covering of Gravy:
For the Second Leftover Night's Supper, A Steak Roll with Horseradish Sauce, a Pile of Beef, and some American Cheese:
Nuke it for just Long enough to melt that Cheese:
Then the Next Morning Some of that Super Tender Beef, with a Pair of Sunny Side Ups:
Then for the Third Leftover Night's Supper, I was starving, so I skipped the bottom Gravy, and went right to the Bread & Beef:
Then I poured some Gravy on the Meat, then the top slice of Bread & a Good Covering of Gravy:
And I was still hungry, so I did it again---Bread, Meat, and Gravy:
Then one more slice of Bread & Gravy on Top:
Then the next day, all that was left was little scraps in the bottom of my container, so I lined them around the perimeter of my Plate,
and Nuked it until it was All Nice & Hot for some Snacks on my TV watching Recliner:
Here's the Sammies I Promised You All I would be posting!!!
My "50 hour Sous Vide Chucky" Thread didn’t have room on it for these awesome Sammies, so if you missed the actual Chucky getting Tenderized, check out the following Link to see how it was done: sv-chucky-50-hours-more-tender-than-prime-rib.295733
Now to the Sammies:
I’ll show a few “Hot Roast Beef with Gravy” Sammies.
And I’ll show a Hot Roast Beef Sammy with Cheese & Horseradish Sauce on a Steak Roll.
I’ll put the Info-Details in the captions above each picture.
NOTE: It's amazing that I could pile the Beef on each of these Sammies, and then take my Fork & cut right down through the whole Sammy, through the whole pile of Beef!!!
Thanks for Taking a Look!!
Bear
Let's start with a Pic of the Leftovers I had from the 50 Hour SV of the 4 pound Chuck Roast:
First night's Leftover Supper----A slice of Italian Bread, with some Gravy on it:
Then Pile on the Tender Beef:
Then another slice of Bread & bury it in Gravy:
Same Night, Since my dish was already messed up, Another Slice of Bread with a Pile of Meat:
Then another slice of Bread, with a covering of Gravy:
For the Second Leftover Night's Supper, A Steak Roll with Horseradish Sauce, a Pile of Beef, and some American Cheese:
Nuke it for just Long enough to melt that Cheese:
Then the Next Morning Some of that Super Tender Beef, with a Pair of Sunny Side Ups:
Then for the Third Leftover Night's Supper, I was starving, so I skipped the bottom Gravy, and went right to the Bread & Beef:
Then I poured some Gravy on the Meat, then the top slice of Bread & a Good Covering of Gravy:
And I was still hungry, so I did it again---Bread, Meat, and Gravy:
Then one more slice of Bread & Gravy on Top:
Then the next day, all that was left was little scraps in the bottom of my container, so I lined them around the perimeter of my Plate,
and Nuked it until it was All Nice & Hot for some Snacks on my TV watching Recliner:
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