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SV—48 Hour Tender Beef Dinos (Like Buttah!)

pushok2018

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Looks absolutely delicious, Bear! I have two pack of beef ribs in my freezer which will be cooked using the same method this weekend. Never SV-ed ribs before but after looking at your picks.... I am getting hungry!!!
 

one eyed jack

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Thank You Jack!!
I would think about 30 to 36 hours should make them hold together for grilling, depending on how much meat is on them.
And Thanks for the Like.

Bear
[/QUOTE]

Thanks for your thoughts, Bear. I'll give them a try and report .
 

Bearcarver

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Looks excellent Bear! Can't get more tender than that. I can almost taste them. WOW.

Nice. Thanks for sharing.

Mike

Thank You Mike!!
And Thanks for the Like.

Bear
 

Bearcarver

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Looks great Bear. The pic of the meat all juicy and apart on the plate is amazing. I just picked up a bunch of short ribs. I may have to save a few to try with my SV.

Thank You Jcam!!
Let me know how you like it !!
And Thanks for the Like.

Bear
 

SmokinVOLfan

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Late to the party but those look great John! I have a couple racks in the freezer I fileted off the Christmas prime ribs. Might give this a try. Thanks!
 

Bearcarver

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Looks absolutely delicious, Bear! I have two pack of beef ribs in my freezer which will be cooked using the same method this weekend. Never SV-ed ribs before but after looking at your picks.... I am getting hungry!!!

Thank You Push!!
Sounds Great!
Let me know how you like them!
And Thanks for the Like.

Bear
 

Bearcarver

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Late to the party but those look great John! I have a couple racks in the freezer I fileted off the Christmas prime ribs. Might give this a try. Thanks!
Thank You John!!
That's where these were from too---Cut-offs from my Christmas Purchased Prime Ribs!!
And Thanks for the Like.

Bear
 

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