- Feb 10, 2020
- 797
- 534
Looks good bud. I like to pull back the husk and remove silk. Cover in butter salt garlic and pepper and pull the husks back up and grill. Nice work!
I dont soakI actually did that first, then after a while, pulled husk back again and left it. I actually started them too soon. Cooked faster than I planned. I didn't soak, do you?