Super Bowl Smokedown!

[smokinbuckeye]

Off on my second smoke ever. Yesterday was wings, today a small butt and some baby backs. Possibly tater skins later. Stay tuned!

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• smokinbuckeye
• Feb 3, 2013

 

[pgsmoker64]

Lookin' forward to it SB!

Bill

 

[smokinbuckeye]

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• smokinbuckeye
• Feb 3, 2013

Nice small 4 pounder for the first attempt

 

[hagisan]

Looking good! 

 

[kathrynn]

Looks great and so does the snow!!!!:biggrin:

 

[smokinbuckeye]

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• smokinbuckeye
• Feb 3, 2013

One hour in !

 

[jhatley7]

looking good! 

 

[smokinbuckeye]

since there is really no "fat cap" would you recommend flipping it part way through? I plan to foil it when it gets closer to being done but just wondering about the flip.

 

[jhatley7]

I asked the same earlier and everybody told me not to touch it until i wrap. 

 

[smokinbuckeye]

Sounds good! Thank you

 

[pgsmoker64]

Hey SB - looks good, but if you keep lookin' it ain't cookin'.  

Do you have a digital meat thermo to test the internal temperature?  If so, install it at about 4 hours in then just monitor the temp until you are either ready to foil at 165 or ready to pull it off at 200.

Bill

 

[smokinbuckeye]

Hey I have my blind fold on so I can't see it...

And I was suppose to have it a few weeks ago but it's back ordered and it should be arriving this week finally! So I am stuck using the old fashion dial meat probe.

 

[smokinbuckeye]

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• smokinbuckeye
• Feb 3, 2013

2 hour check in

 

[smokinbuckeye]

Ribs joined the arena

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• smokinbuckeye
• Feb 3, 2013

 

[jhatley7]

Looking good buck, Family & friends are going to have some good eating for the game!

 

[smokinbuckeye]

4 hours in @160

Ribs are hour or so

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• smokinbuckeye
• Feb 3, 2013

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• smokinbuckeye
• Feb 3, 2013

 

[pgsmoker64]

Those ribs are lookin' so good I can almost taste 'em from here!

Nice!

Bill

 

[smokinbuckeye]

I'd mail ya some.... Put the mail man may eat em

 

[kathrynn]

:drool all over my kindle!!!!!! Looks great!

 

[smokinbuckeye]

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• smokinbuckeye
• Feb 3, 2013

Ribs got done about 40 minutes early... So it was a 2-2-.2/3 q. Butt is resting in a cooler