Super Bowl Smoke

[pgsmoker64]

It would be nice to be able to get a spice blend flavor without smoking all day just to be disappointed in the end. 

Here's a tip that a chef taught me...taste the rub first.  If you don't like the way it tastes before you put it on you're not going to like it cooked into the meat!  Trust your taste buds!  

Do you want sweet or would you prefer strictly savor?

Here is one rub that will never fail....SPOG - Salt, Pepper, Onion (granulated or powder), Garlic (granulated or powder) - just mix a TBS of each and viola'

 

[smoke happens]

 I mean, whats she going to do?  Not talk to me.........:-)

 

[wes w]

It would be nice to be able to get a spice blend flavor without smoking all day just to be disappointed in the end. 

Do you want sweet or would you prefer strictly savor?

Here is one rub that will never fail....SPOG - Salt, Pepper, Onion (granulated or powder), Garlic (granulated or powder) - just mix a TBS of each and viola'

I thought of that, but wasn't sure if it produced the same flavor in the raw product.  I've  even thought about putting a sample of complete rub in say a cup of water and bringing to a boil to let the flavors combine.  Just thinking out loud here.

I do like a little sweet with pork, with maybe a hint of spice.   I'm not very spicy tolerant.  The ABTs striped out was about the top of my spice level.   Yeah, I'm a little different.  :-)

I like the simple rub of SPOG.  

Thanks Bill,  its gives me something to work from.

 

[wes w]

 I mean, whats she going to do?  Not talk to me.........:-)

LOL.   Shes a good sport about most things.   If its getting her out of the kitchen, shes for it.   Just the two of us, we don't get excited about to much.   

 

[roller]

Looks great Wes and I do like your smoker it is top shelf...

 

[wes w]

Looks great Wes and I do like your smoker it is top shelf...

Thank you for the kind words Roller.