Super Bowl Ribs & Dutch Oven Smoked Mac N Cheese

[MileHighSmokerGirl]

What is the brand of the rib hanger you are using? I assume you are happy with it. I've thought about getting one myself. I have a WSM, although its a 22". I don't usually need more rack space but occasionally I do.

And I agree, it is a beautiful day for smoking here in CO. I may fire my rig up in a bit, I have had 10.7 lbs or pork bellies brining for a week to make into bacon.

I have the LavaLock 8 rib hanger and yes I love it. It allows me to smoke more ribs and host more people.

 

[MileHighSmokerGirl]

Brownies are done.

I also broke out the front porch swing cushion so at halftime we can enjoy some fresh air on the front porch.

 

[MileHighSmokerGirl]

What temp and length of time in the oven would you all recommend to re-heat that smoked macaroni?

 

[MileHighSmokerGirl]

Bump. Anyone?

 

[MileHiGuy]

If you're just re-heating it I'd go low temp like 200 or so for about 20 minutes. Enjoy!

 

[Rafter H BBQ]

Looks awesome! BTW, I am adoptable and mostly housebroken….

 

[MileHighSmokerGirl]

I am so stuffed.
Ribs were on for 4 hrs 19 minutes 43 seconds.

The food was delicious!!!!! I am stuffed and my guests are happy!

 

[pineywoods]

Good looking feast

 

[Brokenhandle]

That's the most important thing is the guests being happy! Nice job on that!

Ryan

 

[one eyed jack]

Looks like everything turned out great!

Like.

 

[yankee2bbq]

Great job!!!

LIKE!

 

[Rafter H BBQ]

Wow, nice spread! Looks delicious! Good thing Brokenhandle and I weren’t there…. You’d have had nothing left!

 

[912smoker]

Everything looks great and I'm sure a good time was had by all !

Keith

 

[MileHighSmokerGirl]

Thank you!

Only the refs deciding the outcome of the game in the final two minutes sucked. Boooo.