I made wings, fatties, zucinni, and some canned salmon for a friend's wife. half the wings were rubbed and sauced, the other half just salt and pepper. The fatties will end up in sausage gravy or in a pasta sauce....yum yum!
Super Bowl Grub...
- Thread starter smokewatcher
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
They finally got things Right!
- Started by radioguy
- Replies: 33
- Blowing Smoke Around the Smoker.
-
I could use a little cheering up
- Started by MileHighSmokerGirl
- Replies: 28
- Blowing Smoke Around the Smoker.
-
Featured Deep Fried Parmesan Garlic Deviled Eggs, Parmesan Garlic Chicken Potato Soup and Cheddar Biscuits.
- Started by kilo charlie
- Replies: 26
- General Discussion
-
Featured Friday Night Baby Backs!
- Started by civilsmoker
- Replies: 24
- Pork
