super bowl chicken legs

[dannylang]

i am going to smoke some chicken legs for the super bowl next weekend. so i decided to make a trial run to see how they would turn out.so i marinaded them in a buffalo,creole butter and honey marinade.

.

super bowl legs 001.JPG

• dannylang
• Jan 24, 2015

so i lit the smoker, and got it up to temp, until the liitle blue smoke started to appear.

super bowl legs 004.JPG

• dannylang
• Jan 24, 2015

so i put some of tony chacheres creole seasoning, on them

super bowl legs 002.JPG

• dannylang
• Jan 24, 2015

then i arranged them on the smoker with care

super bowl legs 003.JPG

• dannylang
• Jan 24, 2015

so here they are all smoked up. i hope that they turn out as good next week as they were today, VERY GOOD. THANKS>

super bowl legs 005.JPG

• dannylang
• Jan 24, 2015

 

[b-one]

Wow they look tasty! What type of wood did you use?

 

[dannylang]

i used hickory and cherry with a little oak.

 

[dirtsailor2003]

Looks tasty!

 

[dannylang]

thanks dirt sailor i hope the super bowl attendees think the the same thing.

 

[themule69]

MY T FINE!

Happy smoken.

David

 

[disco]

Two Questions. Where do you live and what time does the superbowl party start?

Disco

 

[tropics]

Looks good to me Danny we are having the thighs LOL

 

[gary s]

I'm with Disco !!!       And we use Tony's on everything 

gary