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sunmmer sausage casing vs beef middles

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unclejhim

unclejhim

Meat Mopper
Original poster
Mar 14, 2013
223
52
Folsom, La.
I want to make some Louisiana Andouille sausage. Typically it's made with beef middle casing. I have summer sausage casings I was thinking about using them. Any thoughts....??
 
I dont see why not. Like the beef middle your not going to eat the SS casing.
 
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