unclejhim
Meat Mopper
I want to make some Louisiana Andouille sausage. Typically it's made with beef middle casing. I have summer sausage casings I was thinking about using them. Any thoughts....??
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sunmmer sausage casing vs beef middles
- Thread starter unclejhim
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I dont see why not. Like the beef middle your not going to eat the SS casing.
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