- May 21, 2007
- 19
- 10
My largest smoke to date but small compared to the pros here. Did a 9lb picnic which I pulled and finished with SoFla's finishing sauce, a big brined roaster on a throne done with "wild willys number one-derful" rub, my first batch of ABTs which were a big hit with the kids, and since the grill was starting to feel lonely, we had some grilled salmon with a soy-ginger marinade for dinner. The pork and chix are for dinners this week since my bride will have a tough week at work but my kids assured me that from their sampling all will be delicious.
And the pics:
And the pics: