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Sunday's Pork Butt

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tsonka

tsonka

Meat Mopper
Joined
Apr 19, 2016
Messages
190
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103
Location
Wichita, Kansas
1st Pork But smoke

Trimmed 9ish pound pork butt, covered in rub, wrapped in plastic wrap and placed in fridge 6ish hours

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IMG_0053.jpg

  • Media owner tsonka
  • Date added

Up at 3am getting the WSM going

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IMG_0054.jpg

  • Media owner tsonka
  • Date added

took ~14 hours to smoke to 195deg, removed, wrapped in foil and let sit for 45min

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IMG_0056.jpg

  • Media owner tsonka
  • Date added

Came out very good, very pleased with my 1st attempt. 

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IMG_0057.jpg

  • Media owner tsonka
  • Date added

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  • Media owner tsonka
  • Date added
 
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