Sunday spare

[blacklab]

Sunday decided to do some spare ribs. It was a little spur of the moment type thing. The rub was only applied a couple hours b4 smoking which is my own sweet and spicey. Last year I bought some pecan chunks and used that for the smoke. I have to admit it was pretty good, nice and suttle. The wife really liked the pecan to so bonus points for me

. They smoked for almost six hours @ 240. The sauce was KC master peice honey. After setting up the pics I relized there were none taken after they were cut up sorry. Hope you enjoy, I know I did, oh and the wife to

 

[walking dude]

looks good..........so i take it you did not use either a 3-2-1 or a 2-2-1?

still......great looking job

 

[blacklab]

WD, I've never tryed the 3-2-1 or 2-2-1. I've just always smoked them till they were done.

 

[richtee]

I don't either Dude. It's a GREAT way to at least get to the point of a good rack of ribs for beginners, and some folk continue to use it. But after a few thousand slabs... you know how to do 'em.. I DO sometimes go to the oven in foil tho, time/PITA factor usually causes this.

 

[jbg4208]

Blacklab, Those look great. Excellent work.

Richtee
PITA Factor?

 

[bb53chevpro]

Great looking racks you got there. Bet they were tasty.
Andy.

 

[walking dude]

Pain in the *ss Factor

 

[jbg4208]

BHAHHAHAHAAHAA!!!!!!!!!

 

[richtee]

<Best Madeline Kahn- which ain't too good> It's TWOOOW IT'S TWOOOW!

 

[cowgirl]

LOL RichT!! You sounded just like her!


Blacklab...great looking ribs.

 

[blacklab]

Thanks people

That pecan might be a keeper

 

[fla-gypsy]

Great looking ribs