Sunday Smoke...Pulled Pork and Brisket

[ncsmokeandgrill]

Smoked a Boston Butt 14 hours ~225 and a Beef Brisket for 9. Injected and marinated 3 days. Rubbed with Code 3 Spices Grunt Rub. Great day and absolutely love doing this. Shared at a family gathering yesterday. Happy Labor Day all

Directly off the smoker

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• ncsmokeandgrill
• Sep 4, 2017

Pulled Pork

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• ncsmokeandgrill
• Sep 4, 2017

Brisket

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• ncsmokeandgrill
• Sep 4, 2017

Boston Butt

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• ncsmokeandgrill
• Sep 4, 2017

 

[SmokinAl]

Looks delicious!

Al

 

[crazymoon]

NCSAG. Fine looking smoke,good bark on those butts!

 

[murfsmeat]

I have seen code 3 quite a bit as of late. How was it?

 

[b-one]

Tasty looking smoke!

 

[ncsmokeandgrill]

I have seen code 3 quite a bit as of late. How was it?

Really tasty. I've used their Grunt Rub as a dry rub and it's been a family favorite. Their Patriot sauce and spicy version are tasty for Ribs or Pulled Pork. Give em a try they support Military and First Responders with each purchase.