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Sunday Redneck Breakfast (With Pics)

tx smoker

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Thanks everybody for the kind words. I just have not taken the time to thank all of you individually and I gotta run here in a few minutes.

Insofar as the amount of gravy, I did put more on. Just kept it minimal for picture taking. I didn't want the plate all slopped up...which is exactly what happened after I took the picture. I'm a gray junkie!!

Looks like a fabulous breakfast!! Have you posted a recipe for your salsa? We make a lot of homemade salsas over here and I would love to try yours if you've got a recipe already written down.
Mariko!! Nice to see you again darlin'. It's always a pleasure to see your smiling face :emoji_wink:

As a matter of fact, I do have it written down now that I have gotten it perfected. If you (or anybody else) would like to see a step-by-step just let me know. I have pics...of course :emoji_laughing: Here ya go, finally

10 Roma tomatoes halved
2/3 cup onion
5 serrano peppers coarsely chopped
3 T minced garlic
1 ½ t lime juice
1 ¼ t kosher salt
1 ½ t chili powder
1 ½ t guajillo pepper
1/2 t arbol pepper
5 green onions coarsely chopped

Grill, smoke**, or broil tomatoes and onions till lightly charred and skins on tomatoes start to blister and darken.

Add all ingredients to blender or food processor and pulse till veggies are chopped and well incorporated

**Gives the best flavor by far

This is REALLY good!!
Robert
 

Omnivore

Meat Mopper
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Joined Jul 11, 2019
Thanks everybody for the kind words. I just have not taken the time to thank all of you individually and I gotta run here in a few minutes.

Insofar as the amount of gravy, I did put more on. Just kept it minimal for picture taking. I didn't want the plate all slopped up...which is exactly what happened after I took the picture. I'm a gray junkie!!



Mariko!! Nice to see you again darlin'. It's always a pleasure to see your smiling face :emoji_wink:

As a matter of fact, I do have it written down now that I have gotten it perfected. If you (or anybody else) would like to see a step-by-step just let me know. I have pics...of course :emoji_laughing: Here ya go, finally

10 Roma tomatoes halved
2/3 cup onion
5 serrano peppers coarsely chopped
3 T minced garlic
1 ½ t lime juice
1 ¼ t kosher salt
1 ½ t chili powder
1 ½ t guajillo pepper
1/2 t arbol pepper
5 green onions coarsely chopped

Grill, smoke**, or broil tomatoes and onions till lightly charred and skins on tomatoes start to blister and darken.

Add all ingredients to blender or food processor and pulse till veggies are chopped and well incorporated

**Gives the best flavor by far

This is REALLY good!!
Robert
Thank you so much!!! I've heard tomatoes on the smoker are phenomenal so I'm excited to try this. I will definitely report back when I make it. Looks like a straight forward process but I really don't think anyone would complain if you eventually post photos of this!
 

tx smoker

Master of the Pit
OTBS Member
★ Lifetime Premier ★
2,658
3,039
Joined Apr 14, 2013
Looks like a straight forward process but I really don't think anyone would complain if you eventually post photos of this!
Well I went and did it. Salsa step-by-step posted just for you my dear :emoji_wink: Here ya go


Give it a shot. It's really good!!
Robert
 

crazymoon

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TXS, I'll be down for breakfast this weekend ! :)
 

tx smoker

Master of the Pit
OTBS Member
★ Lifetime Premier ★
2,658
3,039
Joined Apr 14, 2013
TXS, I'll be down for breakfast this weekend ! :)
Come on down!! I'll make sure there's enough to go around. May have to do two packs of bacon but that's not a problem. The door is open so just come on in.

Rolling out the welcome mat,
Robert
 

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