Sunday Pulled Pork

[PorkBones]

I picked up a 6lb pork butt on sale the other day, and decided Sunday would be a good day for pulled pork.

I gave Porky a trim Saturday night before rubbing, wrapping in plastic wrap and HD foil, and chilling in the fridge until morning.

Into the smoker at 240-260. I normally smoke butts at 225. But I got a late start. I used hickory and apple. I love the combination of the two for pork.

I double wrapped in HD foil at 160. Porky came out when IT hit 203.

Tender juicy perfection!

 

[mooncusser]

Looks tasty, like the color and the bark. Nice job!

 

[gnarlykaw]

Nice job! Why are those grates soo clean?? jus pokin fun! nice pics too!

 

[drdon]

Classic cook! Looks delicious.

 

[PorkBones]

Nice job! Why are those grates soo clean?? jus pokin fun! nice pics too!

Ha! They do look extra clean. They were so globbed up with black gunk, I couldn’t bear putting Porky on them. I had to wipe them down.

 

[Dunstablegrizzly]

Looks awesome!

 

[jaxgatorz]

Great color and bark !!

 

[6GRILLZNTN]

Nice looking pulled pork. Great color!

 

[yodelhawk]

Looks great!

 

[SmokinAl]

Great looking PP!
Nice job!
Al