Sunday pork butt w Qview

[natej]

Gday everyone! Its sunday and as an avid bbqer i never pass up the opportunity to throw something on the smoker :yahoo:

After doing many a "pork shoulder" i found out that the australian equivalent of the pork butt is actually called the pork scotch or pork collar.. off to the butcher i went!

Rubbed up with SPOG, paprika and some dark brown sugar

Smoking today at 225, just went out on the drum will update later

20170318_194206.jpg

• natej
• Mar 18, 2017

20170318_195628.jpg

• natej
• Mar 18, 2017

20170318_195854.jpg

• natej
• Mar 18, 2017

 

[bmudd14474]

Looks like its gonna be a delicious sunday dinner. Can't want to see it all done.

 

[mike5051]

Looking good so far!

Mike

 

[natej]

Well gents, came out at 203 and rested for an hour. Pulled wonderfully and was tender but would have liked it to be a little more juciy.. threw some mushrooms and onions in the smoker aswell untill they went soft with a fresh piece of hickory then added some of the bosses homeade beef broth that she had reduced in a pan. Mushrooms had absorbed every bit of smoke and were wonderful!

20170319_185525.jpg

• natej
• Mar 19, 2017

20170319_185622.jpg

• natej
• Mar 19, 2017

20170319_174839.jpg

• natej
• Mar 19, 2017

 

[crazymoon]

NJ, I'll be over for dinner !

  

 

[tropics]

Looks great Try JJs Finishing sauce next time you make it.

Richie

 

[SmokinAl]

Looks fantastic!

Great job!

Al

 

[mike5051]

Nice smoke!  Great color and bark.  Those mushrooms sound great too!  

Mike

 

[b-one]

Looks tasty,I like the shroom idea as well!

 

[natej]

Cheers guys.. just got my hands on a 14lb chuck, the weekend cannot come fast enough :yahoo::grilling_smilie: