Oh man, that looks like perfection! All your practice paid off for sure!
I've never done one whole, always in smaller pieces. Have you tried doing a "second" sear in a cast iron of a slice or pieces yet? That is when I LOVE it...the second day seared is perfection on perfection!
My boy and me have been craving pork belly and this doesn't help, might just have to pick one up over the Christmas break....We have a "spoken" rule of only twice a year so we are almost "allowed" to do another one!
I've never done one whole, always in smaller pieces. Have you tried doing a "second" sear in a cast iron of a slice or pieces yet? That is when I LOVE it...the second day seared is perfection on perfection!
My boy and me have been craving pork belly and this doesn't help, might just have to pick one up over the Christmas break....We have a "spoken" rule of only twice a year so we are almost "allowed" to do another one!