Sunday Meatloaf

[cman95]

Smoked another meatloaf today along with Dutch's Wicked Baked Beans.
When I started it was 62* and WINDY! Meatloaf recipe this time was 2.5# ground chuck, 2 eggs, 1/4 cup milk, 1 cup bread crumbs, pack of McCormicks meatloaf seasoning and 8 oz jar of Pace picante sauce.
Smoker temp to 230* using Kingsford briquettes maple chunks and mesquite chips in foil.
13:50 hrs put food in smoker, 230* FB end and 210-220* stack end.
Meat IT was 54*. Stack baffle full open, FB baffle open 1"@.
14:50 hrs meat IT was 91*. Adjusting baffle to keep smoker temp from 210* to 250*. Temp at grill surface stayed 220-235*. (I may be figuring this smoker out.)

16:10 meat IT was 161*. Took meat inside and foiled. Oh yeah, I had already taken beans in at 175* IT.
The only q-view I have is after my family had already started eating.

Anyway it was all good.

 

[kookie]

Good looking meatloaf. It's tasty stuff.

Kookie

 

[richoso1]

Now that is what I call a great sample plate... good Q my friend.

 

[homebrew & bbq]

That looks great!!

It sounds like you've got that smoker under control.

 

[on the farm]

Looks great!

I did a meat loaf for the first time today, turned out to be the best meat loaf my family has ever had.

 

[gramason]

Looks tasty.

 

[cman95]

I forgot to thank Smokeys my pet for the meatloaf idea. He told me to use salsa but I love picante sauce. Same..same I guess.

 

[twistertail]

wow that sure does look good. I need to do another one of those.

 

[ds7662]

Great smoke. Everything looks good Cman.

 

[cowgirl]

Mmmmm, looks great cman!

 

[vlap]

Some good lookin chow right there!!! I need to try a meatloaf in the smoker soon!!!