Sunday loin backs on the hasty

[d-train]

image.jpg

• d-train
• Apr 6, 2014

image.jpg

• d-train
• Apr 6, 2014

image.jpg

• d-train
• Apr 6, 2014

image.jpg

• d-train
• Apr 6, 2014

 

[bbqgeekess]

I'll take some please! :)

 

[d-train]

I was practicing for the Hasty Bake competition next month so I only did one rack. So, sadly, there are none left. Pretty sure that was the best rack I've done to date.

 

[Rafter H BBQ]

Now them's some mighty fine lookin ribbies ! :biggrin:

 

[bbqgeekess]

I was thinking about entering that contest, but I'd just get my butt kicked lol.  How many people typically enter?

And do they allow modded hasty bakes? :)

 

[d-train]

They are taking 30 entries. Only hasty bakes cookers are allowed. Mine is slightly modified.

 

[foamheart]

Nice color, nice smoke ring, lookin juicy,  nice looking ribs!

 

[oldschoolbbq]

Nice Ribs, D-train. Did you wrap or go naked all the way?

I rather like no - wrap :

and enjoy the goodness of a non - wrapped Rib

Have fun and. . ..

 

[d-train]

Wrapped for 20 minutes. Likely didn't do much for that short of time. I get a bit hesitant wrapping ribs in foil. There's a fine line that you def don't wanna cross, and I've crossed it for the last time lol!

 

[chestnutbloom]

That is a really nice cut of ribs there and you sure did 'em justice!  Yum!  

 

[bbqgeekess]

They are taking 30 entries. Only hasty bakes cookers are allowed. Mine is slightly modified.

I have a late 70's suburban hasty bake.  If I entered a contest I'd probably mod it by sealing the door, putting on lid/hood gaskets, a deep expanded metal basket for long burns--putting the ash pan on the base of the unit. And probably a slider intake vent on the lower side of the door.  And have a wider diffuser.