Sunday loin backs on the hasty

Discussion in 'General Discussion' started by d-train, Apr 6, 2014.

  1. d-train

    d-train Fire Starter

  2. I'll take some please! :)
  3. d-train

    d-train Fire Starter

    I was practicing for the Hasty Bake competition next month so I only did one rack. So, sadly, there are none left. Pretty sure that was the best rack I've done to date.
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Now them's some mighty fine lookin ribbies ! :biggrin:
  5. I was thinking about entering that contest, but I'd just get my butt kicked lol.  How many people typically enter?

    And do they allow modded hasty bakes? :)
    Last edited: Apr 6, 2014
  6. d-train

    d-train Fire Starter

    They are taking 30 entries. Only hasty bakes cookers are allowed. Mine is slightly modified.
  7. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Nice color, nice smoke ring, lookin juicy,  nice looking ribs!
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice Ribs, D-train. Did you wrap or go naked all the way?

    I rather like no - wrap :


    and enjoy the goodness of a non - wrapped Rib

    Have fun and. . ..
  9. d-train

    d-train Fire Starter

    Wrapped for 20 minutes. Likely didn't do much for that short of time. I get a bit hesitant wrapping ribs in foil. There's a fine line that you def don't wanna cross, and I've crossed it for the last time lol!
  10. chestnutbloom

    chestnutbloom Smoking Fanatic

    That is a really nice cut of ribs there and you sure did 'em justice!  Yum!   [​IMG]
  11. I have a late 70's suburban hasty bake.  If I entered a contest I'd probably mod it by sealing the door, putting on lid/hood gaskets, a deep expanded metal basket for long burns--putting the ash pan on the base of the unit. And probably a slider intake vent on the lower side of the door.  And have a wider diffuser.
    Last edited: Apr 6, 2014

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