Sunday gravy.

[Holly2015]

Please delete

 

[foamheart]

You can't go wrong when you use the Chefs recipes. Looks delicious.

 

[chopsaw]

Got to try this . Bookmarked .

 

[SmokinAl]

That looks and sounds fantastic!
Good to have JJ on here, he sure has some good recipes!!
Al

 

[HalfSmoked]

Looks awesome what did you eat it over?

Warren

 

[daveomak]

I've gotta try this.... Thanks for your "relocating" this recipe and bringing it to light..

 

[HalfSmoked]

I would prombley use rice.

Warren

 

[forktender]

Just like my Noni used to make, there was never a recipe though and it was always served over freshly made linguini, It was served with lots of Papa's homemade red wine, even the kids got a small glass of wine to dunk thier sourdough bread into.

 

[chef jimmyj]

Glad you enjoyed it. Funny you mentioned Heart and Liver. My Grandmother raised chickens. So the Gravy originally was made with a Whole Chicken, all the inner goodies included. The Gizzard needs to go in from the start. I went to all Thighs because the meat has a better texture, after cooking, than Breast meat and the kids were grossed out thinking there was "Guts" in their spaghetti! I also make the same recipe with an entire 8 pound Pork Butt cut in 3-4" chunks. When whole Top Rounds go on sale, I get the butcher to crosscut 1/2" slices. I fill them, roll and tie for mini Braciole...JJ

 

[noboundaries]

JJ, you mentioned braciole. I just watched a YouTube video called "Italian Grandma Makes Braciole." She's like a carbon copy of my 4' 11" Italian Grandmother in the way she talks and moves. Very entertaining and hard to stop watching her videos. I threw together sausage, peppers, onions, garlic, potatoes, and "gravy" based on one of her other videos. Even my kids made sausage and "gravy" after watching her.

 

[chef jimmyj]

That looks great. There was not a single family holiday or picnic that did not include sliced Italian Sausage with fried Peppers and Onions swimming in Gravy. Fill a split Italian Roll and dig in. The potatoes would have been a nice addition...JJ

 

[GATOR240]

Looks terrific Noboundaries! Like.

 

[noboundaries]

Thanks all. I only had ground Italian sausage filling on hand, but it still was delicious. I don't recall my Nonni calling it gravy, but she
pronounced sauce as "sowza" and oil as "oyeeoh," just like Gina, the Italian Grandma.

 

[Bearcarver]

Looks & Sounds Great, Holly!!
Nice Job on repeating the JJ Goodness!
And Thanks for Showing!
Like.

Bear