Picked up a 6lb half of shoulder at Safeway at $2.29lb, partial bone-in
Was hanging with the boys Saturday night and missed the rub until I woke up late at 9am('dem boys are bad influences)
Rub: yellow mustard followed by Costco sweet mesquite rub and then extra fresh ground black pepper and Tony's Cajun seasoning
Injected with beef bullion, pickle juice and bourbon 3:2:1 ratio
Cooked with: Smoke Hollow 30" propane vertical cabinet, used hickory chips at 225° - it hit 160° at 7.5 hours and I crutched it with foil and some of that bullion mix. At 9.5 hours it was 203° and I put it in a cooler to rest.
30 minutes of rest and served with wild rice and green beans in an attempt to convince my wife this was healthy :D
Was hanging with the boys Saturday night and missed the rub until I woke up late at 9am('dem boys are bad influences)
Rub: yellow mustard followed by Costco sweet mesquite rub and then extra fresh ground black pepper and Tony's Cajun seasoning
Injected with beef bullion, pickle juice and bourbon 3:2:1 ratio
Cooked with: Smoke Hollow 30" propane vertical cabinet, used hickory chips at 225° - it hit 160° at 7.5 hours and I crutched it with foil and some of that bullion mix. At 9.5 hours it was 203° and I put it in a cooler to rest.
30 minutes of rest and served with wild rice and green beans in an attempt to convince my wife this was healthy :D
