Sunday Evening smoke w/ Qview

Discussion in 'Pork' started by ciolli, Jan 4, 2010.

  1. ciolli

    ciolli Meat Mopper

    I decided to do few racks of baby backs for Sunday dinner. Used Bilbo's rub, since i had a bunch left over from the last time I did pulled pork. Will also finish with some of the sauce I had too. Right now they're wrapped in foil. I'll post more pics of the finished product.

    All rubbed up


    On and ready to go
  2. ciolli

    ciolli Meat Mopper

    And here's the finished product... The 2 racks are sauced with Bilbo's recipe BBQ sauce and the other was left naked. I have to say, these are probably the best ribs I've ever done. I smoked 2 hrs naked, 1.5 hrs in foil, and then about an hour naked again. Temps were right around 230 the whole time, with apple wood pellets.

    2 racks sauced

    1 no sauce

    Nice little smoke ring

    Thanks for looking, and a big ole thanks for all you guys and gals here that take the time to help people like myself!
  3. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    Looks delicious. Happy New Year [​IMG]
  4. the dude abides

    the dude abides Master of the Pit OTBS Member

    Great looking ring and pullback on those bones!
  5. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    Excellent !!!!! [​IMG]

    very good looking
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man those look good. Nice job
  7. cheapchalee

    cheapchalee Smoking Fanatic

    Nice looking ribs.

  8. old poi dog

    old poi dog Master of the Pit OTBS Member

    Great pink smoke ring...and those bones look like they'd slip out on their own...[​IMG]
  9. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Those are some great looking ribs.[​IMG]
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Ribs...
  11. gunner69

    gunner69 Meat Mopper

    Great looking Ribs....[​IMG]
  12. Nice work! That smoke ring looks awesome.
  13. wmarkw

    wmarkw Smoking Fanatic

    damn i'm hungry now. good work
  14. nwdave

    nwdave Master of the Pit SMF Premier Member

    So that was the sweet smell coming up from the south of me. Nice looking ribs.[​IMG]
  15. ciolli

    ciolli Meat Mopper

    Thanks for all the compliments! I can assure you, they tasted as good as they looked. Thanks again for taking time to check out my post!
  16. jrd

    jrd Newbie

    That's what I'm talking about! [​IMG] That is what I need to learn how to do!

    a newbie to the world of smoke [​IMG]
  17. Good ring and pullback on those ribs. How long did you smoke and do you foil. Myself I donnot foil.
  18. treegje

    treegje Master of the Pit

    Looks great, wish I was there to help put some of that away.[​IMG]
  19. ciolli

    ciolli Meat Mopper

    Thank you. I smoked 2 hrs naked at 235ish, then 1.5 hrs in foil at the same temp, then out of foil for another hour. Pretty much the 2-2-1 method, but tweaked a little.
  20. Awesome Dude.... I could almost taste and smell them through my monitor!

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