neens
Smoke Blower
You have much more faith in your gauge than I do in mine. I have seen it be off by 75-100* at times. I need to pull out my gauge and recalibrate it.
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Sunday Cook with MAMA and TWIGGY
- Thread starter smok'n steve
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I have had good luck with the stock gauge. Also, if the food drippings start to sizzle a lot, I can tell my temps are climbing which would sort of give me a heads up on possible gauge problem. I do like it when the chicken sizzles----YUM---and the smell too!!
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