Sunday Cook with MAMA and TWIGGY

[neens]

You have much more faith in your gauge than I do in mine. I have seen it be off by 75-100* at times. I need to pull out my gauge and recalibrate it.

 

[smok'n steve]

I have had good luck with the stock gauge. Also, if the food drippings start to sizzle a lot, I can tell my temps are climbing which would sort of give me a heads up on possible gauge problem. I do like it when the chicken sizzles----YUM---and the smell too!!