Sunday Chuckie on the Spinner, Hot & Fast!

[mneeley490]

Short and sweet.
This took practically no time at all.
Take a 4-1/2 lb. chuck roast. Apply Meat Church Holy Voodoo rub. Spin at 400° (+/-) with a chunk of pecan for a little smoke. About 45 minutes to an hour later, it's done!
.

Juicy and tender!
I am really loving this Holy Voodoo rub. Just the right amount of salt, heat, and sweet! I don't usually gush about commercial rubs, but if I could use only one for the rest of my life, this would be it.

 

[smokerjim]

That looks good!

 

[one eyed jack]

Great looking results Mike. I don't think I've heard of chuck roast on the spinner before. What was meat temp, when you took it off?

POINT

 

[chopsaw]

Looks great . My kind of meal .

 

[SmokinAl]

That is one good looking chuckie!
I never spun one, but will do the next one that way!
Nicely done!
Al

 

[JLeonard]

Great looking meal and the perfect meat to veggie ratio.
Jim

 

[912smoker]

Very nice Mike and another for the MCHV ! I like it on popcorn, salmon..

Keith

 

[sawhorseray]

Nice work on that Mike, gotta love that spinner! RAY

 

[mneeley490]

Great looking results Mike. I don't think I've heard of chuck roast on the spinner before. What was meat temp, when you took it off?

POINT

Roast was 135°, exactly what I was shooting for.

 

[SmokinVOLfan]

Wow that looks great! How was the texture of the meat? Looks like you tried to slice it and it just fell apart. My kind of meal as well!

 

[Bearcarver]

That looks Beautiful, Mike!!
Nice Job!!
I'd be all over that Awesome Beef!!
Like.

Bear

 

[mneeley490]

Wow that looks great! How was the texture of the meat? Looks like you tried to slice it and it just fell apart. My kind of meal as well!

Hi, texture was fine. The "falling apart" look was more the fault of a dull knife failing to slice cleanly through the bark in some places. I've got to dedicate some time to sharpening soon.

 

[SmokinVOLfan]

Hi, texture was fine. The "falling apart" look was more the fault of a dull knife failing to slice cleanly through the bark in some places. I've got to dedicate some time to sharpening soon.

No disrespect. I meant falling apart as a good thing! Sorry, after I read what I had typed it kind of sounded like a dickhead comment when I meant it as a compliment. Looks great and added to my "try" list that is ever growing.

 

[robrpb]

Mike, I agree with everyone, that looks great. I am going to have to try and spin one.

Rob

 

[tx smoker]

That looks really, really good. I'm loving the concept of doing it on the rotisserie. A totally different take on a chuckie.

Robert

 

[mneeley490]

No disrespect. I meant falling apart as a good thing! Sorry, after I read what I had typed it kind of sounded like a dickhead comment when I meant it as a compliment. Looks great and added to my "try" list that is ever growing.

None taken. It's all good.

 

[DRKsmoking]

Mike this is one pretty piece of meat . Love that you did it on the spinner.
Great job

David

 

[mneeley490]

Yeah, I liked the visual, too. Most of the fat rendered and the spinning gave it that "glazed" look.

 

[Brokenhandle]

Definitely love the color you got on that chuckie, it's beautiful! Great looking meal!

Ryan

 

[clifish]

Wow, very good looking plate, I would pony up for that roast anytime.