between excruciating work schedule and my new car project, I've been preoccupied from outdoor cooking.
Luckily I have a great freezer manager. I asked Mama if we has any pulled pork in a suck bags in the freezer 'cause I had a craving. She reported that I had a whole Boston butt from W/D's last $.99/lb sale. 8lbs under $10 paid.
Even though I've become a certified Kettle-head, this called or the WSM as I expected a lengthy cook.
Cowboy briquettes. Full water pan. apple and hickory chunks. As always the WSM ran at 265-ish though whole cook.
Cooked to 175 internal with nice bark.
Wrapped in butchers to get through stall.
total cook to 203 about 11 hours. in cooler for 3 hours. bone pulled clean.
Of course i ha to whip up a fresh batch of Carolina sauce for sammy's. And mama had to make our own cole slaw as it' been hard to buy at Publix.
Also, with new Iphone 16 site says pics from Iphone 16 too big to upload.
don't have time to process picture to make them smaller.
1
`
Luckily I have a great freezer manager. I asked Mama if we has any pulled pork in a suck bags in the freezer 'cause I had a craving. She reported that I had a whole Boston butt from W/D's last $.99/lb sale. 8lbs under $10 paid.
Even though I've become a certified Kettle-head, this called or the WSM as I expected a lengthy cook.
Cowboy briquettes. Full water pan. apple and hickory chunks. As always the WSM ran at 265-ish though whole cook.
Cooked to 175 internal with nice bark.
Wrapped in butchers to get through stall.
total cook to 203 about 11 hours. in cooler for 3 hours. bone pulled clean.
Of course i ha to whip up a fresh batch of Carolina sauce for sammy's. And mama had to make our own cole slaw as it' been hard to buy at Publix.
Also, with new Iphone 16 site says pics from Iphone 16 too big to upload.
don't have time to process picture to make them smaller.
1
`
