Picked up these butts at Sam's, rubbed with "Jeff's Rub" wraped with plastic wrap in the frig overnight.
into Brinkman gas smoker at 7am temp was 225 deg. used a mix of apple and maplefor the TBS, nice day slight breeze so temps remained stable all day foiled at 160 removed at 205 wraapped in towels placed in cooler to rest about an hour
foiling softened the bark some but enough left to keep the wife happy next time might leave one unfoiled to try the result the good part we get to eat our mistakes. I made up a batch of "Jeff's Sauce" to go with this pork I reccomend Jeff's rub and sauce.
Thanks for loking, Alan
into Brinkman gas smoker at 7am temp was 225 deg. used a mix of apple and maplefor the TBS, nice day slight breeze so temps remained stable all day foiled at 160 removed at 205 wraapped in towels placed in cooler to rest about an hour
foiling softened the bark some but enough left to keep the wife happy next time might leave one unfoiled to try the result the good part we get to eat our mistakes. I made up a batch of "Jeff's Sauce" to go with this pork I reccomend Jeff's rub and sauce.
Thanks for loking, Alan
