Sunday Brisket

[BGKYSmoker]

I'm smoking my brisket today.
Lets see how the wet aged brisket does. I left it in the original cryovac and paper wrapped in on 4/24.

Did a slight trim last night and a salt/pepper/garlic rub.

On vertical this morning. 225 with oak lumberjack pellets.

 

[daveomak]

lookin' good ....

 

[chopsaw]

Watching .

 

[BGKYSmoker]

Raining again.

Got a few sliced ends for burning.

 

[BGKYSmoker]

One of the brisket trims into burnt ends.

 

[BGKYSmoker]

Brisket sliced after resting. Sliced at 1030p

Might not be an eating outside day...Its pouring out.

 

[Dunstablegrizzly]

Wow awesome smoke ring!!! Putting my brisket on in a few hours so it can be ready for tomorrow which is my daughters and my birthday.

 

[BGKYSmoker]

Wow awesome smoke ring!!! Putting my brisket on in a few hours so it can be ready for tomorrow which is my daughters and my birthday.

Thanks

Happy double birthday

 

[chopsaw]

Been trying to reply ,, Anyway , that came out great . Nice work .