Sunday Baby Backs

[lemans]

So I started with 3 racks of Loin backs
I did not pull the membrane... mustard base, and then my Rib Rub.. onto the WSM with cherry wood
And Kingsford ant 250..

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• lemans
• Apr 30, 2017

 

[lemans]

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• lemans
• Apr 30, 2017

 

[lemans]

Every 45 hit them with 1-3 apple cider vinegar and water..
At the 2 hour mark I will wrap

 

[young j]

How long do you wrap them for

 

[lemans]

Wrapped with brown sugar, honey, liquid parkay, tiger sauce and some more rub.. ( sorry no pictures of this.. my assistant was napping!!)

 

[lemans]

I will check after a hour.

 

[lemans]

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• lemans
• Apr 30, 2017

 

[lemans]

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• lemans
• Apr 30, 2017

That's what I'm talking about!

 

[wild west]

So those look great. How long did you wrap and how long were they on in stage 3.

 

[lemans]

1 1/2 wrapped 45 mins unwrapped to tighten up .. took the wrapping liquid., separated the fat , and put it in a pot on low heat to thicken and added my bar b que sauce and 1 Tbs of cayenne pepper and basted the ribs.. took the remaining sauce and starved it at the table.

 

[mike5051]

Great looking ribs Lemans!  

Mike

 

[sauced]

Great looking ribs!!

 

[SmokinAl]

Those are some delicious looking ribs my friend!

Point!

Al