Sunday Baby Backs

Discussion in 'Pork' started by donttread, Sep 1, 2013.

  1. donttread

    donttread Fire Starter

    225 degree Sunday afternoon smoke on some baby backs. I did 2-2.20-1 method using hickory ;). I rubbed the ribs down with oil, weber mesquite, garlic powder, and brown sugar. When I foiled the ribs covered them with a splash of apple juice, yellow mustard, and honey. The last 20 minutes I slathered them with yuengling porter BBQ sauce. I was cooking for 7 today and they said these were the best ribs they've ever had. [​IMG][​IMG][​IMG]
  2. ledslinger29

    ledslinger29 Newbie

    Nice, I'm tryin a new recipe on some baby backs manana
  3. hambone1950

    hambone1950 Master of the Pit Group Lead

    Those look great. Makes you feel good when people love your BBQ ! :yahoo:
  4. Mmm mm those look Bomb A licious!   I'm going to have a go at my first baby backs tomorrow, usually I do spares.
  5. donttread

    donttread Fire Starter

    Thanks guys. They were definitely my best yet
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking ribs!!! Looks fantastic!

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