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Summer Sausage

Joined Jul 20, 2012
I just attempted my first summer sausage. I cooked it to the right temp but had the digi thermometer in it. How do I cool it quickly in an ice bath without water getting in the hole where the thermometer was?


Thread starter
Joined Jul 20, 2012
I just didn't like that it got water in the sausage because of the hole with the temp probe.


Fire Starter
Joined Oct 9, 2012
I have never had a problem with sausage getting any water thru the thermo hole. I forgot a batch once, it was in the water bath for 6 hours, still no problem
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