- Joined Jul 20, 2012
I just attempted my first summer sausage. I cooked it to the right temp but had the digi thermometer in it. How do I cool it quickly in an ice bath without water getting in the hole where the thermometer was?
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.