- Joined Jan 1, 2012
stuffed up 12 lbs. of SS Saturday, fired up the camp chef pellet smoker Sunday morning. put the sausages on at 10:00 am and now, Monday morning at 8:30 i.t. is 143. Have the ink bird hooked up. smoker temp has been running between 165-174. checked I.T. with my therma pen and confirmed the sausages are at 143. Over 20 hrs. this has happened before and the product turned out good. Thoughts? usually finish in warm water bath but the SS were too long and they wont fit in my turkey roaster.