Summer Sausage q-view

[meat-man]

The pics are not the best but here they are for the q-view.

I took 10 lbs of 80/20 ground chuck and a 7-8 lb pork butt. Ground them togther a few time so they would be mixed good, added some spices, some high temp cheese.

I smoked them 4 almost 4 hrs, I was pleased with them, They got good flavor to them .

I can't wait to do some more

 

[pineywoods]

Looks great congrats

 

[salmonclubber]

meat man

great looking sausage hope they taste as good as they look good job

 

[mossymo]

meat-man
Good job, looks delicious !!!

 

[cowgirl]

Looks great meat man!

 

[seaham358]

Where did you get the high temp cheese...

they look good...

 

[fireguy]

looks great!!! I have used HT cheese from butcher packer. it works great!!

 

[meat-man]

I got the High temp cheese from work. Working in a meat dept. in a grocery store has it's percks

 

[pineywoods]

Matt at least we know you'll be getting great cuts of meat to smoke

 

[travcoman45]

Lookin good matt, keep workin the craft, yer doin fine!

 

[richoso1]

Spam...Spam... Spam

 

[chadpole]

Great looking summer sausage. I like mine about 2 1/2 inches in diameter for slicing with crackers. I see you like them like brats. Good job.