summer sausage lang style

[dannylang]

just stuffed 25 pounds of my jalepano and cheese vension and pork summer sausage, just wondering if anyone out there ever used any liquid smoke in there recipe, yes i know i am going to smoke it anyway, but wanted to add just a little more smoke to the inside, if you use it i added 2 tablespoons per 25 pounds, is that enough, being that i am smoking it anyway.
dannylang

 

[chopsaw]

I do . I use Wrights . I don't measure it , but would say it's about 1 Tbls to 5 lbs . That's my taste though .
How did it turn out ?

 

[dannylang]

right now still in smoker, internal temp is 150 degrees, only need a few more.

 

[ol smoky]

the never ending few degrees