- Dec 26, 2007
- 20
- 10
What kind of casings do you Like?
After the meat is in the casings how does the smoke penetrate the casings to get the smoke flavor into the meat? I will be using a Charcoal smoker to cook this next batch of sausage with the cheese question I had earlier.
Also salmonclubber mentioned something about special meat binder from butcher packer What does this do for your summer sausage.
Thanks
After the meat is in the casings how does the smoke penetrate the casings to get the smoke flavor into the meat? I will be using a Charcoal smoker to cook this next batch of sausage with the cheese question I had earlier.
Also salmonclubber mentioned something about special meat binder from butcher packer What does this do for your summer sausage.
Thanks