- Mar 19, 2018
- 24
- 2
So I've finished home curing a bone in picnic and cold smoked it last night. It's now wrapped in the fridge awaiting its final hot smoke for fathers day. Does anybody have any suggestions on hot smoke procedure. Was going to use LJ sweetwood blend at 200F until internal is 140 to 150 and start glazing to 165. Anybody have any suggestions on this and also a glaze recipe and time? Its 10 lbs.
TIA
TIA